Orange Juice Marmalade Glazed Ham. Preheat the oven to 180°c (350°f). Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham).
Baked Ham With Orange Glaze Recipe: How To Make It from www.tasteofhome.com
1 tbsp dijon or wholegrain mustard 3 tablespoons orange. Mince the garlic in a food processor fitted with the steel blade. Remove the rind from the ham, leaving the shank with.
Place Ham On A Rack In A Shallow Roasting Pan.
Place the sugar, marmalade, juice and mustard into a saucepan and season. Add 1 cup hot water to the pan to prevent the glaze from catching. Remove tray from oven and brush with reduced glaze and return to oven for 15 minutes.
Preheat The Oven To 180°C (350°F).
Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Ingredients 1 x 1.4kg unsmoked gammon joint 2 cinnamon sticks 1/2 tablespoon allspice berries 1 onion, peeled and cut in half 1 tsp black peppercorns zest and juice of one large orange 1 litre fresh orange juice for the marmalade glaze: Place ham in a roasting pan lined with foil or baking paper.
Add Cider And Orange Juice To Pan.
In a dish, mix the orange juice, zest, marmalade, ginger and honey together. Allow 15 minutes cooking time for each 500g of meat. Grill ham steaks, covered, over medium heat or broil 4 in.
Remove The Ham Skin, And Score The Fat Into Diamonds About 1/2Cm Deep.
Directions preheat the oven to 350 degrees f. Heat at 375 for 1 hour 30 minutes. While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard.
Mix Orange Marmalade, Orange Juice, Maple Syrup And Ancho Chili Powder In Separate Bowl.
Bake for about an hour covered. In a small saucepan, stir together marmalade,. Stir in the brown sugar and orange juice.
