Orange Juice Marmalade Glazed Ham. Preheat the oven to 180°c (350°f). Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham).
1 tbsp dijon or wholegrain mustard 3 tablespoons orange. Mince the garlic in a food processor fitted with the steel blade. Remove the rind from the ham, leaving the shank with.